Green Coffee Bean Extract and Polyphenol Make An Unbeatable Free Radical Fighting Team. For Longevity Add It To Your Diet Today!
Are you suffering from low energy and need a Boost of Antioxidants to refresh your body?
Green coffee bean extract is a new ingredient on the market. Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. The coffee bean extract has polyphenols which act to help reduce free oxygen radicals in the body. It is sometimes standardized to more than 50% chlorogenic acid.
Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
A Little History of Coffee:
The history of coffee dates back more than a thousand years. Originally, coffee beans were used as a food. East African tribes would grind the coffee berries together, mixing the results into a paste with animal fat. Later, around 1000 AD, Ethiopians made a type of wine from coffee berries, fermenting the dried beans in water. Coffee also grew naturally on the Arabian Peninsula where it was first developed into a hot drink.
Despite decades of research on coffee and caffeine, there are many misconceptions about the potential health risks associated with coffee. Coffee is one of the world's most important primary commodities; it ranks second only to petroleum in terms of dollars traded worldwide. With over 400 billion cups consumed every year, coffee is the world's most popular beverage. Worldwide, 25 million small producers rely on coffee for a living.
Green Coffee Bean Extract and Polyphenol
Polyphenols act as antioxidants:
The anti-inflammatory power of fruits and veggies. They protect cells and body chemicals against damage caused by free radicals, reactive atoms that contribute to tissue damage in the body. For example, when low-density lipoprotein (LDL) cholesterol is oxidized, it can become glued to arteries and cause coronary heart disease. Polyphenols is a kind of chemical that may protect against some common health problems and possibly certain effects of aging.
In addition, polyphenols also activate the key enzyme (AMP kinase) that helps restore cellular ATP levels. At high enough levels, these chemical substances can exert an anti-inflammatory effect by inhibiting the activation of inducible inflammatory proteins that normally occurs once the innate immune system has been activated. Blood levels of polyphenols will peak soon after they are consumed, then decrease as they are metabolized or excreted from the body.
Some will not be absorbed into the bloodstream, but will merely pass through the digestive tract. These are very important as well because they may help to prevent colon cancer and such diseases.
Green Coffee Bean Extract and Polyphenol Common Sources
Green coffee bean extract is made from the green beans of the coffee Arabica plant. There are two types of coffee plants, Arabica and Robusta... the Arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.
Eat Dark Chocolate and cocoa powder. Chocolate and cocoa are somewhat refined, but are one of the richest sources of polyphenols. Choose dark, bitter chocolate and unsweetened cocoa. The saturated fat in chocolate should not raise bad cholesterol when consumed in moderation.
Rich colors such as reds and purples or black indicate that plant foods are excellent sources for polyphenols benefits. Choose foods such as blueberries, pomegranates, red grapes, cranberries, and red or purple sweet potatoes.
Choose richly hued fruits, such as black grapes, purple barley and blueberries, vegetables, and whole grains.Blueberries as well as foods such as black rice, purple barley, black sorghum, and purple potatoes are sources of anthocyanins, as well as other polyphenols. The compound responsible for the color of turmeric, called curcumin, also happens to be a polyphenol.
The acai berry is pretty close to the top along with the unprocessed cocoa powder and dark chocolate. Healthy Dark Chocolate with Acai appears to be in vogue these days, and for good reason, it’s a healthy choice.
Green Coffee Bean Extract and Polyphenol * Wellness Benefits
• Coffee can increase the effectiveness of pain killers, especially for migraine medications
• Helps the body burn a higher proportion of lipids to carbohydrates
• Coffee contains caffeine which has positive and negative attributes depending on dosage used, timing, and frequency.
• Moderate consumption of caffeinated or decaffeinated coffee may lower the risk of type 2 diabetes in middle-aged and younger women.
• Polyphenols can reduce the risk factors for cardiovascular disease and basically help to protect many body systems from the risks or ravages of many types of chronic disease.
Green Coffee Bean Extract and Polyphenol Likely bonus Wellness Benefits
• Cancer: Coffee might have anti-cancer properties. Researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers. A few studies have found ties to lower rates of colon, breast, and rectal cancers.
• Polyphenols have recently been termed lifespan essentials, and they actively work in the body to prevent certain disease mechanisms from occurring.
Need A Boost Of Energy To Get You Through The Day?
Coffee drinkers kick start your day with JavaFit Energy Extreme 62 a proprietary blend to stimulate metabolism, increase fat oxidation and enhance exercise performance. It includes the thermogenic hand health-enhancing benefits of greentea extract. The "62" stands for 62 milligrams of extra caffeine per serving. For example, an 8oz cup of coffeehas around 80 to 110 milligrams of caffeine. JavaFit Energy Extreme gives you an extra 62 milligrams. • Green extract (with ECGC): thermogenic, overall health
• Extra Caffeine: extra 62 mg to serve as a thermogenic, exercise performance enhancer
Green Coffee Bean Extract and Polyphenol * How much do I need? (RDA)
What is an orac scale?….Orac Scale (Oxygen Radical Absorbance Capacity).They discovered that a small group of “super foods” have up to twenty times the antioxidant power of other foods. It is recommended that we eat foods containing at least 3,000 orac units a day. You will see on the Orac Scale, foods that are high in Orac Antioxidants, which are essential for good health. The USDA developed this rating scale to measure the antioxidant content of various plant foods.
– Orac ScoreFoods High In Orac Antioxidants. ORAC units per 100 grams (about 3 1/2 oz.)